Friday, August 23, 2013

Cheesy Potato Casserole

Cheesy Potato Casserole

Ingredients

 
32 oz frozen hash browns
1 small onion, chopped
1/2 cup melted butter
1 can cream of chicken soup
1 8 oz tub of sour cream
1 bag shredded cheddar cheese
Salt and pepper to taste
Optional: 1 cup crushed corn flakes or potato chips


Directions
Mix onion, soup, sour cream, and cheese in bowl.

Place potatoes in 9 x 13 baking dish. Pour melted button on top. Then stir in mixture of remaining items.

Sprinkle corn flakes or potato chips on top. Bake uncovered @ 350 degrees for 45-50 minutes.


Have a great day! :)

Joyce

No Bake Cookies - My Mother's Recipe

No Bake Cookies

Ingredients

2 c. sugar
1/2 c. milk
1/4 c. cocoa (unsweetened)
1 stick margarine
1/2 c. smooth peanut butter
1 tsp. vanilla
2 1/2 c. quick oats

Directions

Combine sugar, milk, cocoa in small saucepan. Bring to boil for 1 minute.
Remove from heat, add remaining ingredients. Mix well.
Drop by tsp. onto waxed paper. (May need to refrigerate)