Shared By https://www.facebook.com/groups/HandHweightmanagement/
Ingredients
2 Tablespoons Butter
4 boneless, skinless chicken breast (or 6 skinless chicken thighs)
1 Onion, finely diced
2 cans of Cream of Chicken Soup
2 small packages Grands Jr biscuits (10 biscuits)
flour
Directions
1. Place the chicken, butter, soup, and onion in a greased slow cooker, and fill with enough water to cover.
2. Secure lid and cook for 5 to 6 hours on High. About 30 minutes before serving, roll each torn biscuit piece in flour (to prevent them from sticking together), then drop into the slow cooker. Replace lid and cook remaining 30 minutes.
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Have a great day,
Joyce
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Welcome
Healthy Recipes * Creative Recipes and More :)
Welcome to my recipe blog. I will be sharing all kinds of recipes here with you. These will include; fun recipes, creative recipes, diabetic recipes, healthy recipes and many more!
Thanks for visiting! Joyce
* Contact Me
Welcome to my recipe blog. I will be sharing all kinds of recipes here with you. These will include; fun recipes, creative recipes, diabetic recipes, healthy recipes and many more!
Thanks for visiting! Joyce
* Contact Me
Categories
- chicken (1)
- cookies (1)
- desserts (2)
- fruit (1)
- fudge (1)
- potatoes (1)
- side dishes (1)
- slow cooker recipes (1)
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